Creamy, spicy pasta with caramelized onion and mushrooms

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Want to try making creamy, spicy pasta with caramelized onion and mushrooms yourself? Discover the full recipe here!

Want to try making creamy, spicy pasta with caramelized onion and mushrooms yourself? Discover the full recipe here!
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Ingredients

What do you need?

Quantity:

1 large red onion
1 large white onion
2 tbsp olive oil
300 g short pasta of your choice
400 g oyster mushrooms
1 tbsp tomato paste
200 ml heavy cream
1 tbsp crispy chili oil
100 g Pecorino, grated
1 tsp smoked paprika powder

1 large red onion
1 large white onion
2 tbsp olive oil
300 g short pasta of your choice
400 g oyster mushrooms
1 tbsp tomato paste
200 ml heavy cream
1 tbsp crispy chili oil
100 g Pecorino, grated
1 tsp smoked paprika powder
Preparation method

How do you make this?

Caramelizing onion: Slice the onion into thin rings and sauté them over low heat in 1 tablespoon of olive oil. Stir regularly until they are deep brown and caramelized. This takes about 20-25 minutes.

Cooking pasta: Cook the pasta according to the instructions on the package.

Sautéing mushrooms: Tear the oyster mushrooms into strips. Add another tablespoon of olive oil to the pan with the onion and sauté the mushrooms until golden brown.

Seasoning & sauce: Stir the tomato paste and smoked paprika powder into the mushrooms and sauté for a moment. Then add the heavy cream and most of the Pecorino.

Combining: Mix the cooked pasta and crispy chili oil into the sauce. Stir well and serve immediately.

Finishing: Finish with extra Pecorino and chili oil to taste.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.