How long can Tataki be kept of Rode Tuna with cucumber salad?

It is recommended to serve Tataki of Rode Tuna with cucumber salad immediately after preparation. The dish is not suitable for keeping for a long time because the tuna can spoil quickly.

Can you also serve Tataki from Rode Tuna cold?

Yes, Tataki from Rode Tuna is often served cold and is therefore a popular dish in the summer.

Tataki of Rode Tuna with cucumber salad

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35min

•

Easy

Beautifully burst fresh tuna in sesame jacket, with a fresh cucumber salad and a pimped soy sauce. Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

700 to 800 g fresh yellowfin tuna steak (just from the fridge)
4 tbsp sesame seeds white and black
1 cucumber
1 protein
Pepper and salt
Coriander
3 spring onions
3 tbsp margarine to bake in

Sauce:
2 tbsp soy sauce
2 tbsp sesame oil
1 kl grated ginger
1 clove of grated look
Sixte whole lime and juice of half 1 lime
1 fresh little chili pepper (if you like spicy)

700 to 800 g fresh yellowfin tuna steak (just from the fridge)
4 tbsp sesame seeds white and black
1 cucumber
1 protein
Pepper and salt
Coriander
3 spring onions
3 tbsp margarine to bake in

Sauce:
2 tbsp soy sauce
2 tbsp sesame oil
1 kl grated ginger
1 clove of grated look
Sixte whole lime and juice of half 1 lime
1 fresh little chili pepper (if you like spicy)

Preparation method

How do you make this?

Tuna: Marinate the tuna for 1 hour in 1 cm soy sauce, turn around occasionally.

Pat your tuna dry, spread with a thin layer of protein and season with salt and pepper.

Then you roll the tuna through the sesame seeds, press it well.

Let 3 tbsp margarine in a frying pan, fry the tuna steak for 1 minute, on both sides. Remove from the pan, place on kitchen paper and cut into slices of a small inch.

Salad: Cut the cucumber with the mandolin into thin slices- or with grater very fine.

Place in Seef to remove any excess moisture, mix with the finely sliced spring onion and coriander.

Sauce: mix all ingredients together.

If you like spicy, add a chili pepper.

Dress the tuna with the cucumber and the sauce on a plateau or on separate signs.

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