How do you store chocolate mousse with milk and dark chocolate?

Name: chocolate mousse with milk and dark chocolate
Cook time: 30 min
Total time: 30 min
Yield: 6P
Ingredients: For the chocolate mousse:; 2 egg whites (at room temperature); 5 dl whipping cream (40% fat); 1 tbsp vanilla essence; 280 g half dark chocolate and half milk chocolate; 60 g sugar; For the finishing:; 8 chocolate sticks; 100 g melted white chocolate; 1 tbsp sprinkles of your choice; 2 tbsp unsweetened cocoa powder

Refrigerator: The chocolate mousse cups can be stored covered in the refrigerator for a maximum of 2 days. Make sure the cups are well covered to prevent the mousse from drying out. Freezer: Do you want to keep the dessert longer? You can also freeze the cups! Store them for up to 1 month in the freezer. Cover the cups well with plastic wrap or place them in an airtight container. Let the mousse thaw in the refrigerator for at least 4 hours before serving, so that the texture becomes creamy again. Note: the white chocolate Christmas trees are best made separately and added once the mousse has thawed, so they retain their shape and texture.

chocolate mousse with milk and dark chocolate

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Make this festive chocolate mousse dessert in cups with a crunchy chocolate biscuit base and white chocolate Christmas trees.

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Ingredients

What do you need?

Quantity: 6P

For the chocolate mousse:
2 egg whites (at room temperature)
5 dl whipping cream (40% fat)
1 tbsp vanilla essence
280 g half dark chocolate and half milk chocolate
60 g sugar

For the finishing:
8 chocolate sticks
100 g melted white chocolate
1 tbsp sprinkles of your choice

2 tbsp unsweetened cocoa powder

For the chocolate mousse:
2 egg whites (at room temperature)
5 dl whipping cream (40% fat)
1 tbsp vanilla essence
280 g half dark chocolate and half milk chocolate
60 g sugar

For the finishing:
8 chocolate sticks
100 g melted white chocolate
1 tbsp sprinkles of your choice

2 tbsp unsweetened cocoa powder

Preparation method

How do you make this?

Making the chocolate mousse: Melt the 2 chocolates, which you have broken into pieces, in a large bowl over a bain-marie or in the microwave, making sure it cools down a bit.

Whip the cream until soft peaks form, and pour it into the large bowl with melted chocolate, mixing it into the chocolate mixture.

Now whip the egg whites stiff with the sugar and a pinch of salt and fold it in in 2 additions.

Filling the cups: Spoon or pipe the mousse into the cups and smooth the top. Place the cups in the refrigerator for at least 3 hours to let the mousse set.

Finishing: Dust the top of the mousse with a little cocoa powder. Melt the white chocolate and use a piping bag or paper cone

Place the chocolate sticks on a plate with baking paper and pipe Christmas trees onto the sticks, decorate with sprinkles and let set for half an hour in your refrigerator, insert the Christmas trees just before serving into the cups.

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Tips

Chocolate variation: You can make this mousse with both milk and dark and white chocolate, the lighter the chocolate how sweeter make: you can make this dessert a day in advance, so that you have no stress on the day itself. Extra decoration: Add some colorful sprinkles to the Christmas trees for a cheerful twist!

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