Can I freeze the chervil soup?

Yes, you can freeze chervil soup with sausage. Let the soup cool to room temperature first and store it in airtight containers in the freezer.

Can I also make the chervil soup without sausage?

Yes, you can omit the sausage or replace it with another ingredient such as cubes of smoked salmon, roasted vegetables, or croutons.

Can I make chervil soup with sausage in advance?

Yes, you can make this soup in advance and store it in the refrigerator. Reheat it over low heat and add extra water if needed to adjust the consistency.

Chervil soup with sausage

Name: Chervil soup with sausage
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 1 bunch of chervil; 2 onions; 2 large leeks; 1 waxy potato; 4 knack sausages; 1 tbsp butter; Thyme &amp; bay leaf; 1 l chicken broth

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30min

•

Easy

Tijs

A nostalgic chervil soup with knack sausages. I don't know why, but I always get a nice feeling from freshly made chervil soup.

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Ingredients

What do you need?

Quantity: 4P

1 bunch of chervil
2 onions
2 large leeks
1 waxy potato
4 knack sausages
1 tbsp butter
Thyme & bay leaf
1 l chicken broth

Preparation method

How do you make this?

Chop the onion and leek finely and sauté in butter.

Deglaze with broth and add the peeled potato in pieces, tie thyme and bay leaf together and add. Let it simmer for about 20 minutes.

You can simply slice the sausages or make them a bit more fun: cut the sausages into 3 pieces, make a slit from top to bottom and then cut in the other direction.

Place them in boiling water for 1 minute so they curl nicely.

Remove the thyme and bay leaf from the soup, add the chervil and blend finely.

Serve the soup with the sausages in it.

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