Smoked ketchup

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15min

Do you want to get started with Smoked Ketchup yourself? Discover the full recipe here!

Do you want to get started with Smoked Ketchup yourself? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity:

6 San Marzano tomatoes (large oval tomato)
2 tbsp brown sugar
4 tbsp of white wine vinegar/apple cider vinegar/elderflower vinegar
1 tbsp tomato concentrate
2 cloves of look cut
1 chili pepper coarsely cut
1 stick cinnamon
1 KL WORCESTERS SACK
1 star anise
½ tbsp tabasco
1 tbsp of rapeseed oil

6 San Marzano tomatoes (large oval tomato)
2 tbsp brown sugar
4 tbsp of white wine vinegar/apple cider vinegar/elderflower vinegar
1 tbsp tomato concentrate
2 cloves of look cut
1 chili pepper coarsely cut
1 stick cinnamon
1 KL WORCESTERS SACK
1 star anise
½ tbsp tabasco
1 tbsp of rapeseed oil
Preparation method

How do you make this?

Cut the tomatoes into pieces.

Place this in a bowl together with the chili pepper, garlic, brown sugar, vinegar, tomato concentrate, worcester sauce, tabasco, rapeseed oil, stick cinnamon and star anise.

Mix everything well.

Place the dish in the BBQ and simmer for 2 hours at 120 ° C.

After 2 hours, remove the mix for the ketchup from the BBQ.

Take the stick cinnamon and star anise out.

Put all the other ingredients in a pot and mix everything until you have a smooth mass.

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