Can you serve the Crispy Veggie Fish Burger as a meal?

Name: Crispy Veggie Fish Burger with Dill Aioli
Cook time: PT30 M
Total time: PT30 M
Yield: 8 Burgers
Ingredients: 8 soft buns or sandwiches; 2 boxes of vegetarian fishsticks; 1 small Roman lettuce finely cut; 1/8 red cabbage; 70 g honey; 200 ml of water; 200 ml of vinegar; ½ tbsp black pepper bulbs; 250 ml of rapeseed oil at room temperature; 100 ml of soy milk at room temperature; 2 cloves of garlic or garlic powder; Pepper salt; Juice of 1 lemon; 1 bone dill finely cut

Yes, this burger is great to serve as a meal and can be supplemented with, for example, fries or potatoes from the oven.

Crispy Veggie Fish Burger with Dill Aioli

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30min

•

Easy

Soft buns with crispy vegetarian fishsticks, a vegan dille-aoli and fast red cabbage pickle. What a party! Discover the recipe here.

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Ingredients

What do you need?

Quantity: 8 Burgers

8 soft buns or sandwiches
2 boxes of vegetarian fishsticks
1 small Roman lettuce finely cut

Fast red cabbage brine:
1/8 red cabbage
70 g honey
200 ml of water
200 ml of vinegar
½ tbsp black pepper bulbs

Vegan Dille Aioli:
250 ml of rapeseed oil at room temperature
100 ml of soy milk at room temperature
2 cloves of garlic or garlic powder
Pepper salt
Juice of 1 lemon
1 bone dill finely cut

8 soft buns or sandwiches
2 boxes of vegetarian fishsticks
1 small Roman lettuce finely cut

1/8 red cabbage
70 g honey
200 ml of water
200 ml of vinegar
½ tbsp black pepper bulbs

250 ml of rapeseed oil at room temperature
100 ml of soy milk at room temperature
2 cloves of garlic or garlic powder
Pepper salt
Juice of 1 lemon
1 bone dill finely cut

Preparation method