How to store calamari?

Name: Calamari
Cook time: 20 min
Total time: 20 min
Yield: 4p
Ingredients: 600 g squid; 1 egg white; 1 tbsp grated ginger; 1 tbsp grated garlic; 1 tbsp soy sauce; 0.5 tbsp rice vinegar; Pepper and salt; 1 tbsp rice flour; 1 tbsp cornstarch; Fleur de sel

The fried squid can be stored in the refrigerator for 2 days after cooling. You can reheat them in the oven or air fryer. You can also freeze the fried squid wrapped and reheat them from frozen in the fryer, convection oven, or air fryer.

Calamari

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20min

•

Easy

Calamari or fried squid, this easy tapas recipe lets you enjoy as if you are on vacation in Ibiza! Delicious with some aioli on the side ;)

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Ingredients

What do you need?

Quantity: 4p

600 g squid
1 egg white
1 tbsp grated ginger
1 tbsp grated garlic
1 tbsp soy sauce
0.5 tbsp rice vinegar
Pepper and salt
1 tbsp rice flour
1 tbsp cornstarch
Fleur de sel

Preparation method

How do you make this?

Cut the squid along one side so that you can open it up and scrape away the slime with your knife. Take your largest sharp knife and make slight diagonal cuts, about every 3 to 4 mm, deep enough without cutting through, from start to end. Give it a quarter turn and do this again, so that you get crosswise cuts over the entire piece. This way, it curls nicely when frying but also absorbs all the flavors well. Then cut it into pieces of 5 to 6 cm and place in a bowl.

First, add all the wet ingredients and mix well together. Heat your fryer to 180°C. Mix in the cornstarch and rice flour firmly and place one at a time in the oil, frying for 3 to 4 minutes until golden brown. Let drain on kitchen paper and sprinkle some fleur de sel on top.

Serve with some lemon wedges and aioli.

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