Cacio e pepe

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20min

•

Easy

Cacio e pepe, an Italian classic with just 3 ingredients: pasta, pecorino, and black pepper. So simple and so creamy!

Cacio e pepe, an Italian classic with just 3 ingredients: pasta, pecorino, and black pepper. So simple and so creamy!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4p

500 g spaghetti or pasta of your choice
200 g pecorino romano (or Parmesan cheese)
1 tbsp black peppercorns

500 g spaghetti or pasta of your choice
200 g pecorino romano (or Parmesan cheese)
1 tbsp black peppercorns
Preparation method

How do you make this?

Grate the pecorino finely. Cook the pasta as stated on the package, keeping the cooking water.

Put the peppercorns in a mortar, scoop into a pan and roast for 2 minutes dry until it starts to smoke, then add 2 ladles of cooking water and a large portion of cheese.

Continue stirring over the heat until the cheese melts and a binding is formed, add pasta and season with salt, keep stirring well, if it becomes too sticky you can keep stirring in water. Finish with the rest of the grated cheese, some more pepper from the mill, and drizzle with olive oil.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.