Burgers with cheese schnitzels and coleslaw

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10min

•

Easy

Quickly make a hamburger with coleslaw and cheese schnitzel, I'm in! It's quick to make and it's something different than a meat burger, right!

Quickly make a hamburger with coleslaw and cheese schnitzel, I'm in! It's quick to make and it's something different than a meat burger, right!
Kitchen must haves
Ingredients

What do you need?

Quantity: 2P

4 mini cheese schnitzels with herbs and pumpkin seeds
4 slices of sweet and sour cucumber
4 hamburger buns

Coleslaw:
¼ white cabbage
2 carrots peeled
1 small onion peeled
1 tbsp mayo
1 tbsp yogurt
1 tbsp vinegar
1 tsp honey
Black pepper from the grinder
Salt

4 mini cheese schnitzels with herbs and pumpkin seeds
4 slices of sweet and sour cucumber
4 hamburger buns

Coleslaw:
¼ white cabbage
2 carrots peeled
1 small onion peeled
1 tbsp mayo
1 tbsp yogurt
1 tbsp vinegar
1 tsp honey
Black pepper from the grinder
Salt
Preparation method

How do you make this?

Place the schnitzels on baking paper and bake for 8 to 10 minutes at 220°.

Grate the cabbage, carrot, and onion finely in a food processor.

Mix in the rest of the ingredients.

Cut the burgers open, put them in the oven for a bit.

For each bun, place 2 schnitzels, a slice of cucumber, and coleslaw.

Put the lid on and insert a toothpick.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.