Broth of pork ribs and shank

Name: Broth of pork ribs and shank
Cook time: 2 min
Total time: 2 min
Yield: 1 large pot
Ingredients: 1 pork shank (about 600 g) cut into 3 by the butcher.; 1 piece of shoulder ribs (about 700 g); 2 large onions with 5 cloves; 2 sprigs of thyme; Bay leaf; 5 carrots; 4 stalks of celery; 1 leek; Parsley stems; 4 cloves of garlic; 1 tablespoon of white peppercorns; 2 teaspoons of salt

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A homemade broth to elevate your soups, stews, and sauces to another level. Discover the recipe here!

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Ingredients

What do you need?

Quantity: 1 large pot

1 pork shank (about 600 g) cut into 3 by the butcher.
1 piece of shoulder ribs (about 700 g)
2 large onions with 5 cloves
2 sprigs of thyme
Bay leaf
5 carrots
4 stalks of celery
1 leek
Parsley stems
4 cloves of garlic
1 tablespoon of white peppercorns
2 teaspoons of salt

Preparation method

How do you make this?

Take a large pot of at least 5 liters, place the shank and ribs in it.

Peel the carrots and add them whole.

Add the leek and parsley stems.

Wash the celery, peel the onions, poke the cloves into them, and add them.

Also add the peeled cloves of garlic, thyme & bay leaf.

Cover everything with water.

Bring everything to a boil, reduce the heat and let it simmer for at least 2 hours, meanwhile a gray foam will form along the edges, skim it off as much as possible to get a nice clear broth.

Once the meat is tender and falls off the bone, strain everything through a sieve.

You can recover the meat and eat it with some mustard in a mash, stew, or in a salad with vinaigrette.

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