How do you keep Scampi Diabolique with Nduja and Burrata?

Allow the dish to cool: let the dish first cool down at room temperature before placing it in the fridge. Store in the refrigerator: Place the dish in an airtight container or covered dish and keep it in the fridge. Make sure the container is closed properly to prevent other scents from entering the dish. Label the container: write the date of preparation on the container, so that you know how long the dish is in the fridge. Use within 2-3 days: Scampi Diabolique with Nduja and Burrata can generally be stored in the fridge for 2-3 days. Make sure you consume it within this period to maintain freshness and quality. Note: Keep in mind that dishes with seafood such as scampis are best eaten as fresh as possible for the best taste and texture. Warm up: If you want to heat up the dish again, you can do it in a pan over medium heat. Heat it carefully and stir occasionally until it is hot. You can also use the microwave oven, but be careful to prevent overheating, because scampis can quickly become tough if they are cooked for too long.

Can you freeze scampi diabolique with nduja and burrata?

Here are the steps for freezing: let the dish cool: make sure the dish has cooled completely before you start freezing it. Don't let it stand at room temperature for too long to prevent spoilage. Portioneer: Divide the dish into individual portions or in portions that are suitable according to your needs. This makes it easier to defrost the amount you want to eat. Airproof packaging: Place each portion of Scampi Diabolique in airtight freezer bags or frozen containers. Make sure you close the bags or containers well to minimize the exposure to air, which can lead to a freezer fire. Label The packaging: Write the date of freezing on the package, so that you know how long the dish has been in the freezer. Place it in the freezer: place the packaged portions in the freezer. Make sure they are flat and not piled up so that they can freeze quickly and evenly. Scampi Diabolique with Nduja and Burrata can usually be stored in the freezer for up to 2-3 months without much quality loss. If you want to thaw it, remove the desired portion from the freezer and let it thaw slowly in the fridge. Then carefully heat the dish in a pan over medium heat or in the micorgolf oven. It is important to note that dishes with dairy products such as Burrata may be able to undergo a slight change in texture after freezing and defrosting, but the taste will be preserved.

Scampi Diabolique with nduja and burrata

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30min

•

Easy

Taste the spicy temptation of Scampi Diabolique with Nduja and Burrata. An easy and wonderful party dish!

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Ingredients

What do you need?

Quantity: 4P

24 Black Tiger Scampi's
2 tbsp olive oil
200 ml of dry white wine
1 tbsp nduja pasta
1 big shallot
4 cloves of garlic
1 tsp smoked paprika powder
70 g tomato concentrate
400 ml of Passata
1 Burrata
1 bunch of basil

Preparation method

How do you make this?

Peel the scampis, leave the rear part of the tail and remove the intestinal tract.

Heat oil in a large pan and fry the scampis briefly on both sides. Do this twice if the pan is not large enough. Set aside.

Stew the finely sliced shallot and the garlic in extra oil, add paprika powder, tomato concentrate and nduja. Let it fry for a while, extinguish with white wine, reduce and add passata. Let the desired thickness simmer.

Add the scampis, warm up briefly, do not let it cook for too long to keep them juicy and crispy. Serve in deep plates or bowls.

Tear the burrata into pieces and divide over the plates. Sprinkle with roughly chopped basil and sprinkle with soft extra virgin olive oil.

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