Pancakes Roll with mascarpone and strawberries

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30min + 1h in the Frigo

•

Easy

Pancakes roll with mascarpone and strawberries from Grace, always party with this beautiful pink dessert! A nice recipe to make with the kids.

Pancakes roll with mascarpone and strawberries from Grace, always party with this beautiful pink dessert! A nice recipe to make with the kids.
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

Dough
2 eggs
35 g fine sugar
1 Sniff salt
1 TL Vanilla Essence
100 g flower
275 g milk
40 g melted butter + extra to bake
1 tsp natural red colorant powder or gel
500 g fresh strawberries

Filling
250 g mascarpone
50 g sugar
250 ml whipped cream
1 bag of vanilla sugar
1 vanilla sock

Sprinkles and flower sugar to finish

Dough
2 eggs
35 g fine sugar
1 Sniff salt
1 TL Vanilla Essence
100 g flower
275 g milk
40 g melted butter + extra to bake
1 tsp natural red colorant powder or gel
500 g fresh strawberries

Filling
250 g mascarpone
50 g sugar
250 ml whipped cream
1 bag of vanilla sugar
1 vanilla sock

Sprinkles and flower sugar to finish
Preparation method

How do you make this?

Put all the ingredients for the pancakes in a high measuring cup and mix 2 to 3 minutes into a smooth dough with a hand blender. To keep the beautiful pink color, bake the pancakes best on medium fire, not too hot. Warm up a pan, rub in with a little butter and then bake 6 nice round smooth pancakes. Stack, cover and let it cool down completely.

Put all the ingredients for the filling in a large bowl and beat firmly. Now explain the 6 pancakes in a rectangle for you. Spread 2/3 of the filling nicely in rectangle, stay 1 cm away from the edge. Cut half of the strawberries into four and divide in lines on top. Pleat the sides 1 or 2 cm inwards so that you get a nice rectangle. Then roll it up completely and make sure that the end is at the bottom.

Place it on a dish. Spray the rest of the mascarpone in florets on it, decorate with strawberries, sprinkles and sieve some flower sugar. Allow to cool for at least 1 hour in fridge before serving. Cut into 4 equal parts and serve with the rest of the strawberries.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.