Béarnaise sauce

Name: Béarnaise sauce
Cook time: 15 min
Total time: 15 min
Yield: 4p
Ingredients: 1x Hollandaise sauce; 1 bunch of fresh tarragon; 100 ml white wine vinegar

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15min

The Béarnaise, a delicious sauce for a nice piece of red meat and loved by young and old. Discover the recipe here, enjoy!

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Ingredients

What do you need?

Quantity: 4p

1x Hollandaise sauce
1 bunch of fresh tarragon
100 ml white wine vinegar

Preparation method

How do you make this?

Pluck the tarragon leaves from the stiff stems, place them in a jar and pour vinegar over them, pressing the tarragon down well.

Prepare the Hollandaise sauce. Gently squeeze the tarragon leaves, chop them finely and stir them into the Hollandaise sauce. Taste and season with extra pepper and salt if necessary. Keep the sauce warm in a bain-marie.

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