Baked Scallops with Beurre Blanc

Name: Baked Scallops with Beurre Blanc
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 70 g shallots, very finely chopped; 2 sprigs of thyme; 2 bay leaves; 300 ml dry white wine; 150 ml cream; freshly ground pepper; salt; 150 g butter, cut into pieces; 12 scallops with coral

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30min

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An elegant recipe for perfectly baked scallops with a creamy beurre blanc sauce, ready in 30 minutes.

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Ingredients

What do you need?

Quantity: 4P

70 g shallots, very finely chopped
2 sprigs of thyme
2 bay leaves
300 ml dry white wine
150 ml cream
freshly ground pepper
salt
150 g butter, cut into pieces
12 scallops with coral

Preparation method

How do you make this?

Place the shallots, thyme, bay leaves, and white wine in a saucepan. Put it on the heat and let the wine reduce almost completely. Add the cream and season with pepper and salt. Let it reduce a bit again and whisk in 120 grams of butter cubes.

Pat the scallops and coral dry. Season with pepper and salt.

Melt the remaining butter in a large non-stick pan and let it foam. Place the scallops and coral in, let them cook for 1 minute and then turn them over. Let them cook for another 30 seconds and divide them onto the plates.

Serve the beurre blanc alongside.

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