How do you store an avocado toast?

Name: Avocado toast with a fried coriander-pesto egg
Cook time: 15 min
Total time: 15 min
Yield: 2P
Ingredients: 2 thick slices of sourdough bread, preferably whole grain; 1 ripe avocado; 2 free-range eggs; For the coriander pesto:; 1 bunch of coriander; 0.5 bunch of flat-leaf parsley; 80 g freshly grated Parmesan cheese; 1 clove of garlic; Juice and zest of 1 lime; 1 handful of toasted sesame seeds; 0.5 chili pepper (or to taste); 100 ml mild olive oil; A pinch of salt; Extra:; Extra coriander for garnish

This dish is meant to be served and enjoyed immediately; it is not optimal to store for later.

Avocado toast with a fried coriander-pesto egg

Favorites

15min

•

Easy

Make a delicious avocado toast with a fried coriander-pesto egg, prepared in the Airfryer. Perfect for breakfast, lunch, or brunch.

Kitchen must haves

Ingredients

What do you need?

Quantity: 2P

2 thick slices of sourdough bread, preferably whole grain
1 ripe avocado
2 free-range eggs

For the coriander pesto:
1 bunch of coriander
0.5 bunch of flat-leaf parsley
80 g freshly grated Parmesan cheese
1 clove of garlic
Juice and zest of 1 lime
1 handful of toasted sesame seeds
0.5 chili pepper (or to taste)
100 ml mild olive oil
A pinch of salt

Extra:
Extra coriander for garnish

2 thick slices of sourdough bread, preferably whole grain
1 ripe avocado
2 free-range eggs

Extra:
Extra coriander for garnish

Preparation method

How do you make this?

Pesto: Place all the ingredients for the pesto in a food processor and blend until you have a creamy pesto with some texture. Taste and adjust the seasoning if necessary.

Toast: Generously spread the slices of bread with the pesto, ensuring the crusts are also covered. Place them in the basket of the Airfryer and toast for 6-7 minutes at 200°C on high airflow, until the pesto is nicely colored and the bread is crispy.

Eggs: Drizzle some oil and 2 teaspoons of pesto into the baking accessory and heat it for 2 minutes at 200°C. Crack the eggs in and cook for 3-4 minutes, depending on the size of the eggs and your desired doneness. Season with pepper and salt.

Slice the avocado and distribute it over the pesto toast. Place the fried eggs on top and garnish with extra coriander.

Serve immediately.

Social