Can I make and heat the chervil soup in advance?

Yes, you can make the cervical soup in advance and store it in the fridge. Simply warm it up in a pan or microwave before you serve.

How long can I keep the cervical soup?

The cervical soup can be stored in the fridge for 3-4 days. Make sure you keep it in an airtight container.

Can I freeze this cherry soup?

Although the cervical soup can be frozen, we recommend freezing the soup without the eyeballs. The texture of the eyeballs can change when freezing and thawing.

Cherry soup with Scary Eyballs

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30min

•

Easy

A wonderfully classic soup, but for Halloween we pimp it by replacing the balls with mozzarella and making it creepy eyes.

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Ingredients

What do you need?

Quantity: 4P

1 Klont butter
2 large onion
½ celery
2 pieces of leek
Tijm branch
1 thick bone chervil (may also freeze)
2 l chicken broth
1 releasing potato for binding
Pepper and salt

Eyballs:
Small mozarella bumps
1 thin young purple carrot
Black fish eggs, or a piece of black olive, or a hairdresser. ..
Possible dash of room

1 Klont butter
2 large onion
½ celery
2 pieces of leek
Tijm branch
1 thick bone chervil (may also freeze)
2 l chicken broth
1 releasing potato for binding
Pepper and salt

Eyballs:
Small mozarella bumps
1 thin young purple carrot
Black fish eggs, or a piece of black olive, or a hairdresser. ..
Possible dash of room

Preparation method

How do you make this?

Peel and chop the onions and let it rise in the butter in large pot.

Wash leek and celery, chop and add with the potato peeled and cut into pieces and the sprig of thyme.

Bake everything nicely for a few minutes.

Deglaze with the chicken broth, if you like a thicker soup you start adding with 1.5 l, once mixed you can add extra water as desired. You can also omit the potato if you are not a fan, it is mainly to thicken the soup.

Let everything simmer for 20 minutes until all vegetables are soft, mix everything for the first time.

Add the crops and drained chervil and mix everything again, taste and season with salt and pepper.

My mémé always added a splash of cream to remove slight bitterness from the chervil, I still like that. 🙂

For the Halloween Touch:

Spoon a spoon in a deep plate at the table, so that you no longer have to move the plate, put a few mozzarella balls in it.

Cut thin slices of the washed carrot and place on the slice of carrot a few fish eggs.

There you have the creepy eyeballs, I see I see what you don't see Grrrrrr!

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