Can you freeze marinated salmon teriyaki?

Here are some tips for freezing marinated salmon teriyaki: freshness of the salmon: make sure that the salmon is of good quality and is fresh before you start marinating. The fresher the fish, the better the taste and texture after thawing. Marinade: Let the salmon marinate enough before freezing it. This allows the taste to penetrate well. Port the salmon: divide the salmon into individual portions before you freeze it. This allows you to easily thaw the amount of salmon you need without thawing the rest. Remove excess air: if you freeze the salmon in a bag, try to remove as much excess air as possible from the bag before you close it. This minimizes the chance of freezing fire and retains the quality of the salmon. Labeling: make sure you label the bag or container with the date of freezing and the content. This helps you keep the shelf life and prevents the salmon from staying in the freezer for too long. Fast freezing: Place the salmon in the freezer as quickly as possible to minimize the formation of ice crystals. This helps to better maintain the texture of the salmon. Storage time: Marinated salmon can be stored in the freezer for 1 to 3 months for optimum quality. Although it can be stored longer, the taste and texture can deteriorate over time. Defrost: defrost the marinated salmon in the fridge to maintain the best quality. Avoid defrosting at room temperature to prevent bacterial growth.

Salmon brochettes in Teriyaki-Honing-Gember-Gember-Darklook Marinade

Favorites

25min + min. 4 hours marinate

•

Easy

Enjoy delicious salmon brochettes in Teriyaki, Honing-Gember-garlic marinade. A easy to prepare and festive dish.

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

4 salmon fillets, about 700g, bone and without skin
70 ml teriyaki sauce
30 g Honey
1 kl grated ginger
1 kl of grated garlic
½ fluorescent chili powder

Finishing:
1 lime
Sesame seeds

4 salmon fillets, about 700g, bone and without skin
70 ml teriyaki sauce
30 g Honey
1 kl grated ginger
1 kl of grated garlic
½ fluorescent chili powder

Finishing:
1 lime
Sesame seeds

Preparation method