Can pasta putanesca be made in advance?

Yes, the sauce for pasta puttanesca can be made in advance and stored in the fridge or freezer. Only cook the pasta at the time of serving, otherwise the pasta can become too soft.

Which types of pasta fit well with Pasta Puttanesca?

Pasta types such as spaghetti and linguine fit well with Pasta Puttanesca because of the thick, savory sauce that adheres well to the pasta.

What does "puttanesca" mean?

"Puttanesca" means "in the way of a prostitute" in Italian. The dish would have been created in the brothels of Naples, where it was quickly and easy to prepare.

Pasta Puttanesca with tuna

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30min

•

Easy

Pasta is always a good idea! A classic recipe with extra tuna and fresh herbs. Toppie anyway !!

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Ingredients

What do you need?

Quantity: 4P

400 gr. Pappardelle

SAUCE:
3 tbsp olive oil
6 anchovy fillets
4 toes look
1 yellow onion, finely chopped
2 KL capers
2 tbsp green and black peat olives
300 gr. cherry
700 ml of tomato coulis
Pepper from the mill
2 cans tuna in olive oil, leaked (net weight 240 gr./blik)

Keep some olives and tuna separate for finishing

1 block of parmesan, grated (200 g)
1 bone flat parsley
1 bone basil

400 gr. Pappardelle

Keep some olives and tuna separate for finishing

1 block of parmesan, grated (200 g)
1 bone flat parsley
1 bone basil

Preparation method

How do you make this?

Finely chop the anchovies and grate the look. Bake in olive oil together with the onion and the capers. Let stew for 2 minutes. Cut the olives into 2 and add them.

Cut cherry tomatoes in half and add

Add the tomato coulis and season with pepper.

Cover and simmer for 5 minutes.

Cook the pappardelle as stated on packaging in salted boiling water.

Add the tuna to the sauce and stir under it.

Pour the drained pasta into the sauce and mix

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