Chicory salad with fries and chipolata

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20min

•

Easy

Chicory is not always a winner in children. In combination with apple, celery and sweet and sour vinaigrette, I get it very well sold here!

Chicory is not always a winner in children. In combination with apple, celery and sweet and sour vinaigrette, I get it very well sold here!
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Ingredients

What do you need?

Quantity: 4P

1 kg of stuck potatoes peeled and steamed until done
8 or 500 g chipolatas
1 big apple
8 small chicory stumps (or 4 large)
2 green celery stems
1 Klont butter

Vinaigrette:
100 ml of apple cider vinegar
100 ml of soft oil
1 clay honey
1 KL milk
Pepper and salt

1 kg of stuck potatoes peeled and steamed until done
8 or 500 g chipolatas
1 big apple
8 small chicory stumps (or 4 large)
2 green celery stems
1 Klont butter

Vinaigrette:
100 ml of apple cider vinegar
100 ml of soft oil
1 clay honey
1 KL milk
Pepper and salt
Preparation method

How do you make this?

Prepare the potatoes as the kids prefer. First cook them and then fry them in butter or make a puree of it.

Melt the lump of butter in the pan and fry the chipolatas.

Cut the chicory and apple into fine, thin strips. Peel the celery cut in the same way as the chicory.

Mix all ingredients for the vinaigrette and pour it over the chicory, celery and apple.

Put everything on a plate or let the kids make a man of it!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.