How can you keep Matcha Tiramisu?

Refrigerator: Store Matcha Tiramisu in the fridge. This dessert contains mascarpone and eggs, which means that it must be cooled to prevent spoilage. It is best to keep it in an airtight container to prevent dehydration and odor of other foods. Cover: make sure that the tiramisu is well covered. You can use plastic wrap or a lid if you have a suitable container. Shelf life: Matcha Tiramisu can usually stay good in the refrigerator for 3 to 5 days.

Can you freeze Matcha Tiramisu?

Freezing: Yes, you can freeze matcha tiramisu. Freezing can be useful if you want to keep the dessert for a longer period. Preparation: freeze it in an airtight container or carefully packed in plastic film and aluminum foil to prevent freezer fire. Defrost: Let the thaw in the fridge, not at room temperature. This helps to better maintain texture and reduce risks of food decay. Shelf life: Matcha Tiramisu can stay good in the freezer for about 2 to 3 months. Texture after freezing: Keep in mind that the texture of the tiramisu can change somewhat after freezing and defrosting, especially the structure of the whipped cream and mascarpone.

Matcha tiramisu

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30min + 1 night in the fridge

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Taste the magic of Matcha Tiramisu, a delicious recipe from \

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Ingredients

What do you need?

Quantity: 4P

50 g sugar
3 egg yolks
250 g mascarpone
200 ml whipped cream
150 ml of hot water
15 g of match powder
20-25 Long fingers
matcha powder, for the finish

Preparation method

How do you make this?

Mix the sugar with the egg yolks until you have a whitish mass. Then mix in the mascarpone until the ingredients are well mixed.

Beat the whipped cream and mix it carefully with the mascarpon mixture. Set aside.

Mix the water and match powder until smooth. Cell the long fingers in the mixture until they are waked.

Take a dish and cover the bottom with a layer of long fingers. Then scoop some of the mascarpone mixture over and smooth out. Make sure that all long fingers are completely covered.

Cover with the next layer of long fingers and brush with Mascarpone again.

Sprinkle with match powder and put one night in the fridge to stiffen.

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Tips

The tiramisu is even better after a night of stiffening, because it is welled with Matcha. Get the dessert out of the fridge for 15 to 30 minutes before serving.

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