Hachis Parmentier with cauliflower and leek

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1h

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Easy

Do you want to get started with Hachis Parmentier with cauliflower and leek? Discover the full recipe here!

Do you want to get started with Hachis Parmentier with cauliflower and leek? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

1 small cauliflower
2 to 3 piece of leek
700 g bechamel sauce
800 g of potato puree
100 g grated cheese
750 g minced calf and chicken
1 shallot
1 TLE TIME
Pepper and salt

1 small cauliflower
2 to 3 piece of leek
700 g bechamel sauce
800 g of potato puree
100 g grated cheese
750 g minced calf and chicken
1 shallot
1 TLE TIME
Pepper and salt
Preparation method

How do you make this?

Wash leek and cut into pieces, cut the cauliflower into florets, put them in a steam basket and steam them.

Mix half of the cheese under the bechamel sauce.

Stir the puree well again.

Mix the minced meat with the herbs and divide on the bottom of a baking dish, do not press.

Divide the puree on it, then the leek and cauliflower, the bechamel sauce and the rest of the cheese over it.

Bake for 25 minutes at 190 ° C with Low Steam.

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