How do you store hot chocolate with Marshmallow?

Only the hot chocolate and the whipped cream can be stored in the fridge. Not the Marshmallow Fluff. Warm up the chocolate milk and beat the whipped cream again before serving.

Hot chocolate with marshmallow

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15min

•

Easy

Make the perfect home -made hot chocolate with marshmallow fluff and whipped cream with this simple recipe. A must-try!

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Ingredients

What do you need?

Quantity: 2p

Hot chocolate:
400 ml of milk of your choice
170 g dark chocolate tablet, filled with praliné

Marshmallow Fluff:
90 g protein
150 g fine sugar

Extra:
100 ml whipped cream
1 tsp sugar

Hot chocolate:
400 ml of milk of your choice
170 g dark chocolate tablet, filled with praliné

Marshmallow Fluff:
90 g protein
150 g fine sugar

Extra:
100 ml whipped cream
1 tsp sugar

Preparation method

How do you make this?

Beat the whipped cream firmly with a teaspoon of sugar. Set aside.

For the marshmallow fluff, put the protein and the fine sugar in a kitchen robot. First mix briefly under each other and then beat at high speed for about 5-8 minutes until a sturdy mass. Spray a thick edge of marshmallow fluff on the edge of your cups and caramelize lightly with a bunsen burner.

Briefly bring the milk to the boil. Add the chocolate cut into pieces and stir well with a whisk until the chocolate is completely melted and the chocolate milk is smooth.

Pour the hot chocolate into the cups and add a ball of whipped cream to each cup with an ice cream. Serve immediately and enjoy it!

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