Which mushrooms should I use for mushroom sauce?

You can use white mushrooms for a mild taste or opt for a slightly stronger taste with chestnut mushrooms. Portobello's can also be used for an intense taste.

Can I make mushroom sauce in advance?

Yes, you can make mushroom sauce in advance and store in the fridge. Simply warm the sauce in just before serving and, if necessary, add some extra broth or cream to maintain the right consistency.

Can I freeze the mushroom sauce?

Mushroom sauce can be frozen, but the texture can change something when it is thawed.

Mushroom sauce

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15min

•

Easy

Mushroom sauce or 'archiduc' is a classic creamy sauce for red meat, turkey, veal or pork. To the recipe!

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Ingredients

What do you need?

Quantity: 4P

500 g white mushrooms
1 tbsp butter
300 ml of meat gravy
200 ml room
Pezo
1 dash of cognac

Preparation method

How do you make this?

Brush the possible earth of the mushrooms and cut into slices. Put the butter in the pan with the mushrooms, pepper and salt, put on fire and let them pretty, take your time for it, the better they are colored, the better the taste.

Deglace with a glass of cognac, let it sweat out for a while and then add cream and stock, let it boil. If you want the sauce a little thicker, add a teaspoon of cornflour dissolved in cold water.

Taste and season if necessary.

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