Can I make full-au-vent without using cream?

Yes, you can replace the cream with a vegetable milk or yogurt, or thicken the sauce with an alternative binder such as cornflow, potato starch or rice flour.

Can I make and warm up Vol-au-vent in advance?

Yes, Vol-au-vent can be made in advance and stored in the fridge or freezer. It can then be heated in an oven or on a low heat on the stove.

Vol-au-vent dish with puff pastry crust

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1h30

A full au guy but with puff pastry crust on it! A mega dish to put in the middle of the table.

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Ingredients

What do you need?

Quantity:

1 Hoevekip
2 onions
5 cloves
thyme or bay leaf
Pezo
3 roots
1 leek
50 g butter
60 g flower
100 ml room
250 g frozen peas
2 sheets of puff pastry

Preparation method

How do you make this?

Halve the mushrooms.

Put them in a saucepan with butter, lemon, pezo and water.

Cover with butter paper.

Simmer for 5 minutes.

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Tips

No extra tips needed, Just Enjoy!

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