Whole -grain paste with oyster mushroom, cauliflower (and chipolata)

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30min

•

Easy

A blissful pasta drink with 3 types of vegetables to enjoy with the whole family. Discover the full recipe here

A blissful pasta drink with 3 types of vegetables to enjoy with the whole family. Discover the full recipe here
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Ingredients

What do you need?

Quantity: 4P

350 g whole wheat pasta
500 gr Oyster mushrooms
1 tbsp butter
pepper and salt
1 cauliflower
300 g sour cream
pepper and salt
600 g chipolata
1 tbsp butter
2 chicory stumps
150 g Parmesan flakes

350 g whole wheat pasta
500 gr Oyster mushrooms
1 tbsp butter
pepper and salt
1 cauliflower
300 g sour cream
pepper and salt
600 g chipolata
1 tbsp butter
2 chicory stumps
150 g Parmesan flakes
Preparation method

How do you make this?

Cut the cauliflower into pieces and steam, put them in a large pot and roughly crush them.

Season with salt and pepper and stir in the sour cream.

Fry the chipolatas in lump butter, store on a plate, pour fat, fry the oyster mushrooms in the same pan, season with salt and pepper.

Cook the pasta in a large pot with boiling salted water, drain.

Mix the pasta under the cauliflower with a tablespoon of the cooking liquid, also add a part of the cheese, mix well and pour in your most beautiful dish.

Dress the chipolata and oyster mushrooms about it.

Finely chop the chicory, rinse under cold water.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.