Mayonnaise

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10min

Fresh, homemade mayonnaise is so much tastier! As a sauce for your fries but also as a basis for tartare and cocktail sauce.

Fresh, homemade mayonnaise is so much tastier! As a sauce for your fries but also as a basis for tartare and cocktail sauce.
Kitchen must haves
Ingredients

What do you need?

Quantity:

Ensure that all ingredients are at room temperature
280 ml peanut oil
1 large free -range egg
1 tbsp mustard
Juice of ½ lemon
Pepper and salt
1 tbsp vinegar

Ensure that all ingredients are at room temperature
280 ml peanut oil
1 large free -range egg
1 tbsp mustard
Juice of ½ lemon
Pepper and salt
1 tbsp vinegar
Preparation method

How do you make this?

Put all the ingredients at room temperature in a high fine measuring cup where your hand blender fits in, check this in advance. 😉

Put your hand blender straight to the bottom of your measuring cup.

Start mixing and keep mixing down at the bottom for a while, then gradually go up and mix all oil under it, this does not take longer than 2 minutes.

Taste and season if necessary.

Pour into a jar with lid and store in the fridge.

This fresh mayonnaise is well cooled for 10 days.

Do you prefer to make a vegaise? Then go to this link

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.