Can I make the moussaka in advance?

Yes, you can make the moussaka in advance and store it in the fridge until you want to serve it. You can also freeze it for later use.

Can I also make the moussaka with sweet potatoes instead of potatoes?

Yes, you can replace the potatoes in this recipe with sweet potatoes for a healthier and more nutritious variant of the Moussaka.

Vegetarian moussaka with lentils and tomato sauce

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60min

•

Easy

Greek healthy comfort food with the taste of vacation! I make it extra fancy by filling the eggplant with cream cheese and basil.

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Ingredients

What do you need?

Quantity: 4P

3 small aubergines or 2 large
4 tbsp fine salt
3 point peppers of different colors

Tomato-linning sauce:
1 large onion
4 toe look
1 KL Oregano
Pepper and salt
500 ml of tomato cubes
150 g of canned lentils
150 - 200 ml of red wine
1 tsp cinnamon
3 tbsp olive oil
1 kl fennel seed roasted and bruised in auger

250 g cream cheese
80 g Parmesan flakes
½ bone basil

3 small aubergines or 2 large
4 tbsp fine salt
3 point peppers of different colors

250 g cream cheese
80 g Parmesan flakes
½ bone basil

Preparation method

How do you make this?

Cut the aubergines into fine slices, sprinkle with fine salt so that they lose their moisture and the texture becomes softer. Leave in at least 30 minutes.

Rinse them well with water, squeeze them out and pat them dry with kitchen paper.

Each cover them with the cream cheese, spread with some basil leaves and sprinkle with fennel seeds, roll them up.

Meanwhile, make the tomato sauce, stew look and onion with oregano and cinnamon, extinguish with red wine, cook and add tomato cubes and lentils.

Season with salt and pepper.

Simmer for 10 minutes, taste and season.

Add spoon of honey if you find them too sharp.

Cut the bell pepper into thin slices and sprinkle with olive oil and salt and salt, fry them in the baking accessory of the Airfryer for 10 minutes at 180 ° C. Stir up after 5 minutes.

Put the eggplant upright into the baked pepper and pour the sauce in between. Add parmesan flakes and bake for 30 minutes at 150 ° C.

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