Tomato soup with balls

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30min

•

Easy

The soup that continues to make everyone happy, delicious tomato soup with ballekes! It remains an absolute topper. Discover the recipe here!

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Ingredients

What do you need?

Quantity: 4P

1 Klont butter
1 large sweet onion
3 Teen look
3 stems of white celery
1 red pepper
1 Tijm branch
2 branches of laurel
1600 g of canned cherry tomatoes
1 small game of tomato concentrate
1 red apple
Pepper and salt
500 ml or more chicken broth depending on the thickness you prefer

Ballekes:
300 g mixed minced meat
3 to 4 tbsp breadcrumbs
1 small egg
Pepper and salt
Optionally some cream and parsley to finish

Preparation method

How do you make this?

Finely chop the onion and garlic, stew with the butter in a high pot.

Meanwhile, cut the crops celery into pieces, as well as the bell pepper, stripped of seed lists and seeds, add with the peeled and cut apple and tomato concentrate.

Bake just as well while you stir.

Deglaze with the tomatoes and broth, season with salt and pepper, thyme and bay leaf.

Let everything simmer for 20 minutes, fish out the thyme and bay leaf and mix finely.

Also sieve the soup so that you get a fine creamy soup.

For the balls you mix everything well, roll small balls and add them to the mixed soup for an extra tasty full meat flavor.

You can also choose to boil the balls in water, scoop them off and add it to the soup.

Finish to taste with some cream and finely chopped parsley.

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