Miso windows

Place a pan with water on the heat and bring to the boil, put the eggs in it with a spoon and let it boil for 4 minutes, place them in ice cold water and peel them after 5 minutes.

Cut the mushrooms into slices, season with salt and pepper and color into some ghee, stir the ginger and garlic and fry 2 minutes further. Deglaze with the broth, add the broccolini and noodles and let the noodles cook (according to the specified time on the package), stir the soy sauce. Take a part of the bowl out of the bowl and dissolve the miso pasta with a fork so that you get a smooth sauce and add again to the rest.

Divide the raw spinach leaves into deep bowls, place the noodles next to it, the fried mushrooms, broccolini and pour the broth on top, cut the eggs in half and open them. Finally, add the Nori sheets, cut into smaller squares, along the side and finish with sesame seeds. Serve immediately!