Can I use another meat substitute instead of veggy minced meat from mushrooms?

Yes, you can use other meat substitutes, such as soy cut, lentils or beans, as an alternative to Veggy minced meat from mushrooms. Choose a meat substitute that you like and fits well with the other ingredients.

Can I make the whole -grain tortillas in advance?

Yes, you can make the whole -grain tortillas in advance and keep them covered until use. Heat them briefly in a dry frying pan or in the microwave before you serve them, so that they are soft and warm again.

Tortilla party: whole -grain tortilla, veggy minced meat from mushrooms and yogurt herb sauce

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30min

•

Easy

All bowls on the table and everyone can fill their own tortilla, party! Discover the full recipe here.

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Ingredients

What do you need?

Quantity: 4P

1 pack of whole -grain tortilla sheets

Vegetarian minced meat:
500 g white mushrooms
1 tbsp butter
1 TL muscatout
1 TL celery salt
1 tsp curry powder

1 Big Jonagold Apple
150 g Chester cheese

2 large sweet onions
1 tbsp peanut oil oil
1 kl. honey
1 KL Apple cider vinegar

4 big carrots
1 tsp cinnamon
2 tbsp olive oil
1 tsp look powder

500 g spinach
2 tbsp soaked raisins
1 knob of butter
pepper and salt

Yogurt - herb sauce:
250 g Greek yogurt
½ bone parsley
1 Bot Coriander
pepper and salt
1 clay honey

1 pack of whole -grain tortilla sheets

Vegetarian minced meat:
500 g white mushrooms
1 tbsp butter
1 TL muscatout
1 TL celery salt
1 tsp curry powder

1 Big Jonagold Apple
150 g Chester cheese

2 large sweet onions
1 tbsp peanut oil oil
1 kl. honey
1 KL Apple cider vinegar

4 big carrots
1 tsp cinnamon
2 tbsp olive oil
1 tsp look powder

500 g spinach
2 tbsp soaked raisins
1 knob of butter
pepper and salt

Yogurt - herb sauce:
250 g Greek yogurt
½ bone parsley
1 Bot Coriander
pepper and salt
1 clay honey

Preparation method

How do you make this?

Peel the carrots, cut in half and again in 2, mix all the ingredients underneath, arrange open on a baking sheet with baking paper, leave for 15 to 20 minutes toast at 200 °.

Let the spinach shrink in the knob of butter, season and stir the raisins.

Cut the mushrooms into fine cubes, bake in butter and season.

Peel and chop onion into slices, stew in butter with honey, caramelize over a low heat under the lid, extinguish with vinegar.

Do everything for the herb sauce in high measuring cup and mix finely.

Heat the tortillas in the oven.

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