Real tomato sauce for everything

Favorites

1h15

•

Easy

You will regularly find this sauce in this book. It is a great basis to always have to hand.

You will regularly find this sauce in this book. It is a great basis to always have to hand.
Kitchen must haves
Ingredients

What do you need?

Quantity: 3 pots of 1 liter

1 large onion
4 cloves of garlic, finely chopped
5 tablespoons of olive oil
1200 g cherry tomatoes Datterini (small, oval tomatoes)
1700 g San Marzano tomatoes
4 Dried Piri-Piri Pepers (or chili flakes)
500 ml of water

1 large onion
4 cloves of garlic, finely chopped
5 tablespoons of olive oil
1200 g cherry tomatoes Datterini (small, oval tomatoes)
1700 g San Marzano tomatoes
4 Dried Piri-Piri Pepers (or chili flakes)
500 ml of water
Preparation method

How do you make this?

Stew well in the finely chopped onion and garlic in olive oil.

Add the cherry tomatoes and put the lid on it for 2 minutes.

Meanwhile, put the sliced ​​tomatoes in a high measuring cup in two or three times, each with a dash of water. Mix smoothly and add to the cherry mixture.

Season with salt and piri-piri peppers (or chili flakes) and let it simmer for 1 hour.

Pour into pots and still close hot.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.