Crispy Oil

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15min

Crispy Chile Oil is delicious as an extra topping with wraps and noodles, but also as a dip sauce at the apero. Vary endlessly with this recipe!

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Ingredients

What do you need?

Quantity:

3 small onions or shallots
1 thick bulb look
180 g GoChugaru
2 tbsp chiliflakes
1 tbsp Sechuan pepper
2 tbsp toasted sesame seeds
1 tbsp sesame oil
1 tbsp soy sauce
1 El Agave
1 kl of salt
1 stick cinnamon
3 Piece Steranijs
450 ml of rapeseed oil

Preparation method

How do you make this?

Cut garlic and shallot into fine slices, put in a saucepan and add the oil. Turn on fire and let it simmer until they are beautifully colored.

In the meantime you put all other ingredients in a bowl and put a sieve on it.

Pour the hot oil with the onion and garlic into the bowl through the sieve, drain and coarse the crunchy garlic and onion. Add, put everything in a cup with lid, for minus 3 months. Tastes great on everything.

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