Is Hibiscus syrup healthy?

Hibiscus syrup contains vitamin C and antioxidants. However, it is a sugar -containing product, so use it in moderation.

Can I freeze Hibiscus syrup?

Yes, Hibiscus syrup can be frozen. Pour it into an ice cube holder and use it later to make drinks.

Can I use fresh Hibiscus flowers instead of dried?

Yes, you can also use fresh Hibiscus flowers to make syrup. However, you need more flowers than dried flowers.

What do I use Hibiscus syrup for?

Hibiscus syrup can be used as a sweetener for drinks such as lemonade, iced tea and cocktails. It can also be used as an ingredient in desserts and pastries.

Hibiscus syrup

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15min

Hibiscus syrup is nice on your breakfast cereals, with spray water and in cocktails or mocktails. This way you can easily make it yourself!

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Ingredients

What do you need?

Quantity:

150 ml of water

150 ml of fine sugar

2 tbsp dried hibiscus flowers

150 ml of water

150 ml of fine sugar

2 tbsp dried hibiscus flowers

Preparation method

How do you make this?

Bring water to the boil, add the flowers and sugar and remove the pan from the heat. Stir for a moment and let cool.

Sieve the syrup in a bottle and save in a fridge (shelf life for more than 1 month).

Nice on your breakfast cereals, with spray water and in cocktails or mocktails.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.

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