Tacos of crow steak and guacamole with Sid Shanti

Name: Tacos of crow steak and guacamole with Sid Shanti
Cook time: 8 min
Total time: 8 min
Yield: 10p (30 pieces)
Ingredients: Tacos: about 30 pieces; Marinade; 250 ml of soy sauce; 250 ml of sunflower oil; 2 tbsp dried oregano; 75 g tomato concentrate; 2 tsp black pepper; 2 kg Cleaned crow steak; Guacamole; 3 avocados; juice of 1 lime; Sixthe of 1 lime; 2 tbsp green salsa (lava verde) or green tabasco; 2 tbsp olive oil; Pezo; Pico de Gallo; 6 tomatoes; 3 Jalapenos; 1 red onion; 2 Limonen; 1 lemon; handful of parsley; 3 cloves of look; 1 yellow pepper; 5 tbsp olive oil; 100 ml of vinegar; juice of 1 lime or lemon; Pickled onion; 1 red onion; 150 ml of wine vinegar

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8 am Marinade + 20min

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A barbecue with great friends, good music and Juicy Tacos with "Entrana". Oh yes, that's great!

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Ingredients

What do you need?

Quantity: 10p (30 pieces)

Tacos: about 30 pieces

Marinade
250 ml of soy sauce
250 ml of sunflower oil
2 tbsp dried oregano
75 g tomato concentrate
2 tsp black pepper

2 kg Cleaned crow steak

Guacamole
3 avocados
juice of 1 lime
Sixthe of 1 lime
2 tbsp green salsa (lava verde) or green tabasco
2 tbsp olive oil
Pezo

Pico de Gallo
6 tomatoes
3 Jalapenos
1 red onion
2 Limonen
1 lemon
handful of parsley
3 cloves of look
1 yellow pepper
5 tbsp olive oil
100 ml of vinegar
juice of 1 lime or lemon

Pickled onion
1 red onion
150 ml of wine vinegar
1 tbsp sugar

Tacos: about 30 pieces

Marinade
250 ml of soy sauce
250 ml of sunflower oil
2 tbsp dried oregano
75 g tomato concentrate
2 tsp black pepper

2 kg Cleaned crow steak

Guacamole
3 avocados
juice of 1 lime
Sixthe of 1 lime
2 tbsp green salsa (lava verde) or green tabasco
2 tbsp olive oil
Pezo

Pico de Gallo
6 tomatoes
3 Jalapenos
1 red onion
2 Limonen
1 lemon
handful of parsley
3 cloves of look
1 yellow pepper
5 tbsp olive oil
100 ml of vinegar
juice of 1 lime or lemon

Pickled onion
1 red onion
150 ml of wine vinegar
1 tbsp sugar

Preparation method

How do you make this?

Entrana make a marinade of soy sauce, sunflower oil, dried oregano, tomato concentrate and black pepper. Place the meat in the marinade and let marinate for at least 8 hours. Pat the meat a little.

Bake the meat on each side for 4 minutes. Cut the meat into fine strips.

Taco’s put small circles out of the tortillas and fold them twice on an inverted muffin baking tin, so the tortillas can bake nicely in taco form.

Bake in preheated oven at 170 ° C, about 10 minutes. (The intention is that they are slightly crispy so that the taco shape is retained).

Guacamole cut the avocado in half and remove the pit. Cut with a knife from the avocado. Put the cubes in a deep plate and crush them with a fork. Add the other ingredients for the guacamole to the avocado mix well. Put on the side.

Pico de Gallo Cut the tomatoes and bell pepper into cubes, finely chop the red onion, garlic and jalapeno and parsley. Mix everything in a bowl. Add olive oil, vinegar and lime juice.

Pickled onion chop the onion and mix with sugar and vinegar. Leave to brush for minus 10 minutes before using.

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