Can I replace the fish sauce if I am not a fan of the taste?

If you are not a fan of the taste of fish sauce, you can replace it with extra soy sauce or another savory sauce of your choice. For example, try tamari, oyster sauce or even Worcestershire sauce.

Can I make One Pot Filipino noodles in advance?

Yes, you can make One Pot Filipino noodles in advance and warm up later. Store the dish in an airtight package in the refrigerator and heat it in a pan.

One Pot Filipino Noodles

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15min

•

Easy

One large pan of noodles with carrot, white cabbage and minced meat ... and lots of look with some extra seasonings! Discover this nice & fast recipe! ;)

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Ingredients

What do you need?

Quantity: 4P

200 g glass noodles
4 toe look
1 large onion
200 g minced meat
Pepper and salt
4 Spring onion
200 g white cabbage
1 big carrot
2 tbsp fish sauce
2 tbsp oyesters sauce
100 ml of soy sauce

Preparation method

How do you make this?

Week or cook noodles as stated on packaging, rinse well.

Peel carrot and cut into fine julienne. Finely chop white cabbage and spring onion.

Finely chop onion and garlic and color for 2 to 3 minutes into the oil, add minced meat, crush until everything is finely finished. Add carrot and cabbage as well as all the sauces, let everything bake for 4 minutes while stirring.

Turn the noodles under it, mix well and finish with spring onion.

Put on the table with some hot sauce if you like to eat spicy

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