Shakshuka

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30min

•

Easy

This is really something else for breakfast: nice and savory, spicy and so fixed! Discover the full recipe for Shakshuka here!

This is really something else for breakfast: nice and savory, spicy and so fixed! Discover the full recipe for Shakshuka here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 2p

400 ml of quality cans of cans
1 tsp smoked pepper powder
1 Kloriander seeds
1 tbsp dried crispy onions
150 g spinach
2 spring onion
1 TL Chile Flakes
2 fresh eggs

400 ml of quality cans of cans
1 tsp smoked pepper powder
1 Kloriander seeds
1 tbsp dried crispy onions
150 g spinach
2 spring onion
1 TL Chile Flakes
2 fresh eggs
Preparation method

How do you make this?

Crush the coriander seeds in a mortar, pour in your pan and first to roast it without fat until they smoke slightly and release odor.

Add 2 good tablespoons of olive oil, add the spinach and let something shrink, not completely.

Pour in the tomatoes in a can now.

Season with Pezo, let it simmer for a while, make 2 dimples and break the 2 eggs in it.

Cover with a lid and let it warm for 3 to 4 minutes.

Meanwhile finely chop the spring onion, sprinkle over it and also chili and crispy onion.

Sprinkle some smoked paprika powder over it and sprinkle with olive oil.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.