Hummus with fennel-sesame crackers and herbal oil

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15min

You can make this hummus with fennel-sesame crackers in an instant and is so tasty. Discover the full recipe here

You can make this hummus with fennel-sesame crackers in an instant and is so tasty. Discover the full recipe here
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Ingredients

What do you need?

Quantity:

1 kg pre -cooked rinsed chickpeas
juice and sixth of 2 large lemons
1 greedy tablespoon of tahini
5 tbsp olive oil
pepper and salt
250 ml chicken broth
1 KL look powder (is also fresh, but is less digestible)

1 kg pre -cooked rinsed chickpeas
juice and sixth of 2 large lemons
1 greedy tablespoon of tahini
5 tbsp olive oil
pepper and salt
250 ml chicken broth
1 KL look powder (is also fresh, but is less digestible)
Preparation method

How do you make this?

Roast the coriander, cumin, fennel and sesame seeds in a cast iron pan until the sesame seeds are nice golden yellow and your kitchen smells of vacation.

Put it in a mortar and let cool.

Add thyme, sumac powder and olive oil and mix under each other.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.