Truffle puree

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30min

•

Easy

Enjoy this creamy truffle mashed puree. A refined recipe with summer or winter truffle, perfect for pampering someone.

Enjoy this creamy truffle mashed puree. A refined recipe with summer or winter truffle, perfect for pampering someone.
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Ingredients

What do you need?

Quantity: 4P

1 kg of flower potatoes
250 g warm milk
100 g butter + extra lumps for garnish
A pinch of salt
1 winter or summer truffle, depending on the season

1 kg of flower potatoes
250 g warm milk
100 g butter + extra lumps for garnish
A pinch of salt
1 winter or summer truffle, depending on the season
Preparation method

How do you make this?

Peel and steam the potatoes until they are cooked.

Meanwhile, heat the milk with the butter and a pinch of salt.

Puree the potatoes with a puree stemper or mash them. Then slowly add the milk and butter, first stirring slowly and then beating more powerfully with a spatula or beater, so that the puree becomes airy and smooth.

Place on a low heat so that it does not cool down. Add half of the finely grated truffle and mix well. Grate the other half over it, place a few lumps of butter on top and serve immediately.

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.