Sandwich 'On the way home' with garden herb omelet

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15min

•

Easy

Satisfy your hunger on the go with our delicious garden herb omelet sandwich. The fragrant fresh herbs add an extra twist. Discover the recipe!

Satisfy your hunger on the go with our delicious garden herb omelet sandwich. The fragrant fresh herbs add an extra twist. Discover the recipe!
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Ingredients

What do you need?

Quantity: 2 P

2 eggs
2 handfuls of fresh herbs: rosemary, chervil, oregano, parsley, thyme, tarragon…
1 tbsp sour cream or yogurt
A knob of butter
Pepper from the grinder
Salt
2 slices of white bread (sourdough)
2 tbsp ketchup

2 eggs
2 handfuls of fresh herbs: rosemary, chervil, oregano, parsley, thyme, tarragon…
1 tbsp sour cream or yogurt
A knob of butter
Pepper from the grinder
Salt
2 slices of white bread (sourdough)
2 tbsp ketchup
Preparation method

How do you make this?

I am crazy about fresh herbs; they can make simple dishes so tasty. This recipe is quite no-nonsense, but the fragrant herbs provide an extra twist.

Mix the eggs, fresh herbs, and sour cream or yogurt in a blender or with a mixer until you have a green mixture.

Cook the omelet with a knob of butter in a large pan. Season with pepper and salt.

Cut the omelet into long strips that are the same width as the bread.

Serve folded between a slice of crustless bread spread with a layer of ketchup.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.