Raclette with side dishes

180 to 230 g raclette cheese pp: Belgian, Swiss, Jura Kazen BV…
120 g Charcuterie pp: bacon, grison, raw ham, smoked dried bacon ... no too cool species, raw, dried and smoked or seasoned are ideal.

Rosemary butter:
125 g soft butter
Juice and sixth of ½ lemon
Peper van de Molen, Fleur de Sel
2 tbsp rosemary leaves finely chopped
2 cloves of look grated
2 handful of parsley chopped

Fennel pear salad:
1 fennel washed
2 hard pears washed
1 handful of grapes washed
4 tbsp apple cider vinegar
2 tbsp neutral oil eg rapeseed oil
Black pepper mill
Fleur de Sel
1 handful of occluding sliced
1 shallot cut into rings

1 bowl of small white mushrooms cut into discs
1 large onion cut into fine rings
3 to 4 stumps of chicory cut into strips
Outings and pickles
500 g of stuck potatoes, new potatoes steamed

Pickled cucumber (recipe)