Breakfast Oatmeal Tiramisu and Glass Cava Ars Collecta from Codorniu

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10min

•

Easy

Do you want to get started with Breakfast Oatmeal Tiramisu and Glass Cava Ars Collecta from Codorniu? Discover the full recipe here!

Do you want to get started with Breakfast Oatmeal Tiramisu and Glass Cava Ars Collecta from Codorniu? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 2p

2 cups of oatmeal
4 cups of milk
2 tbsp mascarpone
1 vanilla sock
2 Ristretto coffee
Cocoa powder
2 KL Healthy Choco, Home Made

Glass bubbles:
Codorniu Ars Collecta

2 cups of oatmeal
4 cups of milk
2 tbsp mascarpone
1 vanilla sock
2 Ristretto coffee
Cocoa powder
2 KL Healthy Choco, Home Made

Glass bubbles:
Codorniu Ars Collecta
Preparation method

How do you make this?

Oatmeal Put the oatmeal, milk and vanilla sock in a cooking pot.

Let it boil for 1 minute, turn off the heat, let it rest.

Stir the mascarpone under it.

Place a teaspoon of healthy chocolate in each bowl.

Divide the oatmeal on that.

Sprinkle richly with cocoa powder and pour the ristretto over it ...

Finished!

Healthy chocolate 2 tbsp nut butter 2 tbsp raw cocoa powder a few tbsp milking milk 2 tbsp yukon syrup mix everything, and ready!

On Sunday, a glass of cava can certainly be added 🙂

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.