Can dried rosemary be used instead of fresh rosemary?

Yes, dried rosemary can be used instead of fresh rosemary, but the taste will be something else.

How can I knead the dough without a food processor?

The dough can be kneaded by hand by placing the dough on a floured surface and kneading it for about 10 minutes until it is soft and elastic.

Bread with olives and rosemary

Name: Bread with olives and rosemary
Cook time: PT1h - 1h30 rising M
Total time: PT1h - 1h30 rising M
Yield: 1 bread
Ingredients: 600 g semi -detached wheat flour; 15 g fresh yeast; 1 teaspoon of sugar; 4 tbsp soft olive oil; 1 tablespoon of finely chopped rosemary; 1 kl fleur de sel sea salt; 200 g pitted green and black olives; 1 tbsp finely chopped rosemary + branch as decoration; 300 ml of lukewarm water

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1h - 1h30 rising

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Baking a bread yourself is sooo grateful. This bread with olives and rosemary is really not difficult. Discover the recipe here!

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Ingredients

What do you need?

Quantity: 1 bread

600 g semi -detached wheat flour
15 g fresh yeast
1 teaspoon of sugar
4 tbsp soft olive oil
1 tablespoon of finely chopped rosemary
1 kl fleur de sel sea salt
200 g pitted green and black olives
1 tbsp finely chopped rosemary + branch as decoration
300 ml of lukewarm water

Preparation method

How do you make this?

Mix yeast and sugar in 100 ml of water and let it rest for 5 minutes.

Put flour, salt and rosemary in your mixing bowl and stir.

Add the 100 ml of water with yeast and the other 200 ml of water together with the oil.

Insert your dough hook and let it knead for 10 minutes, add the olives last minute and mix briefly.

Cover mixing bowl with the plastic lid and let it rise for 1 hour.

Dust your work table with flour and place dough on it.

Knead air from your dough ball and give it an oval shape. Place it on a baking sheet with baking paper.

Let it rise for a 2nd time until it has doubled volume, sprinkle some flour and give some notches in it with a sharp knife.

Bake for 25 to 30 minutes in a preheated oven at 220 °.

Allow to cool before cutting.

Keep in a sealed bag in a fridge, then it will certainly be kept for 5 days. Otherwise, Toast is also top with some goat cheese and figs on for example.

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