Can you make pasta vongole in advance?

No, pasta vongole must be served immediately after preparation. The sauce can dry out quickly and the vongole can become tough if it is stored too long.

Vongole are shellfish that are also called venus shells. They are popular in Italian cuisine and are often used in pasta dishes such as pasta vongole.

With which dishes can you serve pasta vongole as a side dish?

Pasta Vongole can be served as a main course, but can also be served as a side dish with fish or seafood dishes. It can also be served with a salad or roasted vegetables.

Pasta vongole

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25min

•

Easy

A wonderfully Italian classic with few ingredients, but so much taste and fairly easy to make. Discover the recipe here!

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Ingredients

What do you need?

Quantity: 4P

500 g spaghetti
1 kg vongole-shells
5 toes look
1 bone flat parsley
Black pepper from the mill
5 tbsp olive oil
150 ml of white wine or vermout

Preparation method

How do you make this?

Cut the garlic into fine slices, color them slightly in the oil. From the look is colored, add the vongole shells with the oil and garlic. Put the lid on the pan/pot and let it stand on a high heat until the shells open.

Deglaze with white wine, let it reduce.

Cook the pasta as stated on the package, in plenty of water.

Mix the pasta under the shells and let it simmer for a while.

Finish with flat parsley, pepper and salt.

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