Cold pasta Primavera salad

Favorites

20min

•

Easy

Do you want to get started with cold pasta Primavera salad? Discover the full recipe here!

Do you want to get started with cold pasta Primavera salad? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 2p

200 g stricks pasta aldente cooked (farfalle)
2 tbsp olive oil
½ onion finely cut
1 small zucchini
1 Rode & 1 Yellow Paparika
1 big carrot
200 g green asparagus
Pepper and salt
½ finely chopped basil
150 g mozzarella cut into small cubes

Parmesan sauce

2 tbsp olive oil
2 toe look
1 tbsp mustard
100 g Parmesan cheese in cubes
½ bone basil
Juice of ½ lemon
1 tbsp yogurt
Pepper and salt

200 g stricks pasta aldente cooked (farfalle)
2 tbsp olive oil
½ onion finely cut
1 small zucchini
1 Rode & 1 Yellow Paparika
1 big carrot
200 g green asparagus
Pepper and salt
½ finely chopped basil
150 g mozzarella cut into small cubes

Parmesan sauce

2 tbsp olive oil
2 toe look
1 tbsp mustard
100 g Parmesan cheese in cubes
½ bone basil
Juice of ½ lemon
1 tbsp yogurt
Pepper and salt
Preparation method

How do you make this?

Cook the pasta al dente as stated on packaging.

Rinse well with cold water, drain and put in a large scale.

Clean up vegetables and cut into small pieces.

First let your onion and carrot rack in the oil, fry for 3 minutes.

Add the rest of vegetables and fry briefly and powerfully.

The vegetables can remain nice and crispy.

Season with salt and pepper and add to the pasta.

Put everything for the sauce in a high measuring cup and mix with hand blender.

Add some water if it is too thick.

Mix under the pasta and turn the mozzarella cubes underneath, finish with basil.

Serve immediately or save in a fridge.

Can be served lukewarm or cold.

Social

Make eat share tag

More nice recipes Icon cutlery

3:145
Brown bread
Read more
15min
Chimichurri
Read more
15min Easy
Bread rolls with colorful vegetables
Read more
View all recipes View all recipes View all recipes