How long do I have to steam the potatoes before I can use them in the salad?

This can vary depending on the size of the potatoes and the desired consistency. It usually takes about 20 minutes to steam the potatoes.

Can I make the potato salad in advance and store in the fridge?

Yes, you can make the salad in advance and store in the fridge. It is recommended not to keep it for more than 2-3 days.

Potato salad

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25min

What could be better than fries in a delicious dressing? A side dish for all your BBQs or picnics. Discover the recipe here!

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Ingredients

What do you need?

Quantity:

500 g of new potatoes
1 egg yolk
2 tsp white wine vinegar
A few sturdy turning black pepper from the mill
1 TL Fleur de Sel
1 tbsp mustard
1 Red onion finely chopped
250 ml peanut oil
2 tbsp finely sliced tarragon (dried is also possible)
1 tbsp capers

Preparation method

How do you make this?

Wash and steam the new potatoes and let them cool.

Put the yolk, mustard, white wine vinegar in a large bowl and mix. Pour the oil jet and keep beating until you get a thick vinaigrette. Season with salt and pepper, add onion, tarragon and hairdressers and mix, taste and season.

If necessary, cut the potatoes in half if there are a few larger ones in between, and mix everything under each other.

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