Onigri (sushi rice with salmon)

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50min

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Delicious sushi rice balls with salmon and nori in 50 minutes. Perfect for sushi enthusiasts who want to try something Neiuws!

Delicious sushi rice balls with salmon and nori in 50 minutes. Perfect for sushi enthusiasts who want to try something Neiuws!
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Ingredients

What do you need?

Quantity: 4P

300 g sushi rice, cooked as stated on the package
3 tablespoons sushia
3 salmon fillets, steamed or baked
4 tablespoons Kewpi mayonnaise
1 tablespoon of soy sauce
1 tablespoon of Sriracha hotsauce
4 nori cells to fold around the rice balls
soy sauce for dipping
Possible: crispy onion and spring onion

300 g sushi rice, cooked as stated on the package
3 tablespoons sushia
3 salmon fillets, steamed or baked
4 tablespoons Kewpi mayonnaise
1 tablespoon of soy sauce
1 tablespoon of Sriracha hotsauce
4 nori cells to fold around the rice balls
soy sauce for dipping
Possible: crispy onion and spring onion
Preparation method

How do you make this?

Cook the sushi rice as stated on the package. Allow to cool. Stir loose with a fork and mix in the sushia.

Fine the salmon fillets with a fork with Kewpi mayonnaise, soy sauce and hotsauce. Trial.

Prepare a small bowl with lukewarm water together with the bowl of rice and the bowl with salmon.

Cut the Nori into strips of 2 centimeters wide and 10 centimeters long.

Wet your palms. Take a scoop of rice in your palm and make a well. Put a spoon of salmon mixture in it, put another layer of rice on it, squeeze well together and shape a triangle. If the rice sticks to your hands, put them in the water.

Fold a nori leaf around the bottom of the rice and serve on a plateau.

Serve soy sauce, crispy onion and finely chopped spring onion.

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