Puff pastry wreath with fresh whipped cheese and sweet-like toppings

Favorites

40min

•

Easy

Crispy puff pastry wreath with whipped cheese, olives, mortadella, grapes, nuts and more for a festive and tasteful aperitif.

Kitchen must haves

Ingredients

What do you need?

Quantity: 6p

Puff pastry base:
1 Round sheet of puff pastry (preferably with butter)
1 tablespoon of sunflower seeds
1 tablespoon of sesame seeds
1 tablespoon of pumpkin seeds
1 eidooier, beaten with 1 tablespoon of milk
1 sprig of rosemary, leaves drained

Cheese mixing:
3 Boxes Madame Loïk Cheese (or another fresh cream cheese)
3 spring onions, finely chopped
1 teaspoon of pink peppercorns, coarse ground
1 teaspoon of black peppercorns, coarsely ground

TOPPINGS:
1 box of large green olives
1 bunch of white grapes, washed
1 handful of Braziloten
1 box of black olives
6 slices of Mortadella
8 dry sausages, fine
8 dried figs, halved
1 handful of mixed nuts of your choice
1 conference pear, in thin slices
Eetbare bloemen of verse kruiden (bijv. tijm of basilicum)

Preparation method

How do you make this?

Preparing puff pastry: Preheat the oven to 180 ° C. Roll out the puff pastry and place a small plate in the middle. Cut a circle from the middle and divide it into 8 small triangles.

Wreath forms: Place the cut triangles on the outer edge of the puff pastry wreath. Brush the entire wreath with the egg yolk milk mixture and sprinkle with sunflower seeds, sesame seeds, pumpkin seeds and the rosemary leaves.

Bake: Bake the puff pastry wreath in the preheated oven for 20 minutes until it is golden brown and crispy. Laat vervolgens volledig afkoelen.

Cheese mixing: Put the Madame Loïk cheese in a bowl, add the finely chopped spring onions and the pink and black pepper. Mix well and scoop the mixture into a piping bag with a round nozzle.

Format: Spray the cheese mixing in small tufts over the cooled puff pastry wreath. Divide the olives, grapes, Brazils, Mortadella, dry sausages, figs, mixed nuts and pear slices around the cheese exercises.

Finish: garnish with edible flowers or fresh herbs for a colorful finishing touch.

Serve: Serve the puff pastry wreath directly and enjoy the combination of crispy, creamy, sweet and salt.

Social

Make eat share tag

Kitchen must haves & Tips

For this recipe

Shop

Myrna Pancake €6,50

Choose options

View details

Spinn vase small €60,00

View details

Tips

Also try other toppings such as chicory leaves, different nuts, small pickles or dried cranberries for variation. Don't have a piping bag? Spoon the cheese mixture on the puff pastry with a spoon.