How do you keep Scampi in creamy "nduja sauce?

Refrigerator: Store leftovers for a maximum of 2 days in a closed container. Freezing: not recommended, because the sauce can sift when thawing.

How do you warm scampi in creamy "nduja sauce?

Heat over low heat in a pan. If necessary, add a dash of cream to make the sauce creamy again.

Scampi in creamy "nduja sauce

Favorites

Delicious scampi in a creamy and spicy 'nduja sauce. Simple, fast and full of taste! Serve with bread, pasta or rice.

Kitchen must haves

Ingredients

What do you need?

Quantity:

12 giant black tiger scampi, peeled and without intestinal tract
1 full el ‘nduja sausage
1 kl of smoked paprika powder
3 cloves of garlic, finely chopped
200 ml room
200 ml of tomato passata
Pinch
½ bunch of parsley, finely chopped

Preparation method

How do you make this?

Scampi bins: Heat a pan over medium heat and add 2 tbsp olive oil. Let it get hot.

Bake the scampis briefly and powerfully on both sides until they turn gold pink. Remove them from the pan and set aside.

Make sauce: Add a little extra oil to the same pan and briefly fry the finely chopped garlic until this smells.

Add the smoked paprika powder and the nduja. Stir well until the "nduja melts completely and mixes with the oil.

Pour the cream and tomato passata into the pan and stir everything well. Let the sauce boil for a few minutes until it gets a little thicker. Season with a pinch of salt.

Merging: Put the fried scampi's back in the pan and let them simmer for another 2 minutes in the sauce.

Finish with finely chopped parsley and serve immediately.

Social

Make eat share tag

Kitchen must haves & Tips

For this recipe

Shop

Myrna Tablecloth Dia 180cm €43,95

Choose options

View details

Moulinex Cookeo Touch Pro €499,99

View details

Tips

Do you want extra spice? Add some chili flakes. Prefer a slightly milder version? Use less' nduja or mix it with a little soft cream cheese. Serve with crispy bread to completely dip the sauce!