Can I prepare Valentine Oosters in advance?

It is best to serve oysters as fresh as possible. You can open the oysters in advance and store it on ice, but only add the toppings just before serving to ensure that they retain their freshness.

Should Valentine Oosters be served raw?

Yes, Valentine Oosters are usually served raw. This retains their fresh, sea -like taste and texture. Make sure the oysters are fresh and cool them well before serving them.

Oysters with 4 toppings

Name: Oysters with 4 toppings
Cook time: 20 min
Total time: 20 min
Yield: 12 pieces
Ingredients: 12 Oysters, Creuses; TOPPINGS:; Sweet: 1 small Jonagold apple - pair of branches of flat parsley - pepper from the mill; Acid: 1 shallot -2 branches of red berries -juice of 1 lime -1TL coriander seeds, crushed -pepper of the mill; Bitter: grapefruit - sesame oil - black pepper; Salt: Seacraal - Salmonia - sour cream - pepper

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20min

•

Easy

Do you want to get started with Valentine's oysters like snacks? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 12 pieces

12 Oysters, Creuses

TOPPINGS:
Sweet: 1 small Jonagold apple - pair of branches of flat parsley - pepper from the mill
Acid: 1 shallot -2 branches of red berries -juice of 1 lime -1TL coriander seeds, crushed -pepper of the mill
Bitter: grapefruit - sesame oil - black pepper
Salt: Seacraal - Salmonia - sour cream - pepper

12 Oysters, Creuses

Preparation method

How do you make this?

Open the oysters. Make sure that there is as much juice as possible in the oyster and that there are no pieces of shell in it. Keep them cool in the fridge, covered with wet kitchen paper.

Sweet: Cut the apple into very fine brunoise. Place a fluorescent brunoise on the 3 oysters and finish with the parsley and pepper leaves.

Sour: crush the red berries in a small bowl. Cut the shallot into fine slices and add. Add the juice of 1 lime and 1 tsp crushed coriander seeds. Finish with pepper from the mill.

Bitter: remove the peel from the grapefruit as well as possible, and then cut out the segments so that you only have the pink flesh. Place a part on each oyster, finish with sesame oil and black pepper from the mill.

Salt: Lay on 3 oysters a fluorescent salmon eggs, a fluorescent sour cream, a small sprig of salicornia and finish with pepper from the mill.

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