How do you keep the aperitif glasses of Vitello Tonato?

Name: Aperitif glasses from Vitello Tonato
Cook time: PT20 M
Total time: PT20 M
Yield: 4P
Ingredients: 50 g tuna dash olive oil pepper from the mill salt single leaves Roman lettuce or young lettuce 1 tl lemon juice 3 tbsp mayonnaise 1 tl mustard a few drops of dark sya sauce 1 cooked egg 2 patch baked calf fillet 1 anchovis fillet 1 tbsphapjes a few tucks

These aperitifses are the tastiest when you serve them fresh. If you want to make them in advance, keep the stuffed glasses without the sauce, capers and cress in the fridge, a maximum of 4 hours. Add the latest ingredients just before serving for the best texture and taste.

Aperitif glasses from Vitello Tonato

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20min

•

Easy

Try these aperitif glasses from Vitello Tonato! A combination of tuna, veal fillet, anchovies and capers.

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Ingredients

What do you need?

Quantity: 4P

50 g tuna dash olive oil pepper from the mill salt single leaves Roman lettuce or young lettuce 1 tl lemon juice 3 tbsp mayonnaise 1 tl mustard a few drops of dark sya sauce 1 cooked egg 2 patch baked calf fillet 1 anchovis fillet 1 tbsphapjes a few tucks

Preparation method

How do you make this?

Bake or grill the piece of tuna for two minutes on both sides in a little olive oil and season with salt and pepper. Then cut it into small cubes.

Wash the lettuce leaves thoroughly, chop them finely and place them on the bottom of the glasses.

Mix the lemon juice, the mayonnaise, the mustard and the soy sauce. Crush the egg.

Cut the veal fillet into small slices and the anchovy fillet into strips.

Fill glasses with a few pieces of tuna and veal fillet, some egg and some chips anchovies.

Divide a teaspoon of the Mayo mixture, a few bread crusts, a hairdresser and a tuft of cress on this.

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Handmade steel chopping knife type 4 €60,00

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Pizza oven - Karu 12 €349,00

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Tips

Be creative with leftovers! Do you have some bacon, steak or cooked vegetables left? Cut them into small pieces and also fill glasses with it for a unique variation. You can also easily expand this dish with more toppings such as a slice of radish or a little grated Parmesan cheese for extra taste.